Looking for the best apps for home design? we got your back!
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00:00 intro
00:11 Morpholio Trace
01:20 Home Design 3D
02:25 Planner 5D
03:48 AutoCad
05:02 Floor Plan Creator
06:12 Autodesk SketchBook
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Keeping the character and feel of a home is not always easy when you are fully gutting it down to studs and replacing everything, but that was the goal of our Beverly project. A home built in 1953 by Julie’s grandfather had a ton of sentimental value and a general architectural aesthetic that Ian and Julie loved. What it really needed was a facelift, a more functional layout, and to bring it into today’s day and age. Working collaboratively with Synthesis Design, Twin Lions Contracting completed this amazing transformation while keeping to the clients’ core vision for the home. A couple small additions, all new interior layout, fully upgraded mechanical, plumbing, and electrical systems, a new building envelope, and a suite of beautiful finishes created a home that will be around for the next generations of their family. Not to mention one of our favorite outdoor spaces!
3245 Beverley Crescent, North Vancouver – Renovation by Twin Lions Contracting.
For more information visit https://www.twinlionscontracting.com
In collaboration with Synthesis Design – https://www.synthesisdesign.ca
Film produced by 360hometours.ca – http://www.360hometours.ca
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Want more House Tours? Check out our playlists!
▸ https://bit.ly/best-custom-homes
▸ https://bit.ly/canadas-dream-homes
▸ https://bit.ly/best-mansions-in-canada
▸ https://bit.ly/architectural-masterpieces
▸ https://bit.ly/best-modern-home-designs-2020
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▸ https://bit.ly/penthouse-tours-urban-luxury-living
#modernhomes #customdesign #homedesign Video Rating: / 5
This 3 month mobile home remodel took ,000 to complete for a finished product of ,000 that is now for sale. In the span of just over two months we replaced carpet, replaced exterior doors, patched skylights, patched and painted walls, replaced appliances, replaced some light fixtures, repaired countertops, built a new deck, replace broken windows, created a new lawn, added landscaping, and other minor repairs.
These high impact repairs added value to the mobile home. We did not move walls or completely demo and rebuild this mobile home since the value would not go higher than the ,000 range. This is a 1999 Champion Double Wide Mobile Home.
The numbers in this build do not reflect business expenses including insurance, taxes, bonds, etc.
How To Make Measured Dry Cure Bacon At Home – How To Make Home Cured Bacon
Making bacon at home… but why? Because home made bacon has great flavour, texture, and you control the ingredients. That’s why! This measured dry cure bacon recipe is the foolproof diy bacon recipe.
Method:
Weigh your piece of pork belly.
Weigh the rest of the cure components:
Salt is 2.5% of the weight of the pork belly.
Sugar is 1% of the weight of the pork belly.
Pink Cure #1 is 0.25% of the weight of the pork belly.
Mix together the salt, sugar, and pink cure #1.
The above constitutes the ‘cure’.
If you wish to ‘flavour’ the bacon you can layer on as much as you want of almost whatever you want.
Our full Bacon Making Project Playlist: https://www.youtube.com/playlist?list=PLgOb3zseg1hSprAShI1pRsRqvYFEAtGm7
Flavour #1:
We added 2% ground black pepper to one belly.
Flavour #2:
Ground black pepper: 2%
Bay leaves: 4-5 / Kg
Juniper berries: 0.5%
Thyme: 0.5%
Leave the skin on the pork belly, and rub the cure all over – ¾ of the amount should be on the side that is skinless.
Don’t forget the sides and ends.
Place on a rack, above a non-reactive dish and place uncovered in a refrigerator for 5-7 days.
Turn the belly daily, and drain off any accumulated liquid.
Don’t let the belly sit in the liquid, the whole idea is that the belly will dry out – this drying inhibits bacterial growth.
After 5-7 days rinse off any ‘cure left on the surface, place on a clean rack and put back in the fridge for 12-24 hours.
We cold smoked the bacon for 2-3 hours, but you could also hot smoke it if that makes you more comfortable.
Cold smoking needs to be done a temperatures below 30ºC (86ºF) – but ideally below 18ºC (65ºF).
We smoke for 2-3 hours depending on the thickness of the belly.
After cold smoking this bacon is ‘shelf stable’ which means you can store it by hanging in a cool area out of sunlight.
But really you could leave it on the kitchen counter…
This is accomplished by proper curing (salt and sugar) and air circulation that removes water from the belly.
The combination of low water content and salt deters any bacterial growth.
The added comfort of Pink Cure ensures safety.
#Bacon #DIYBacon
#GlenAndFriendsCooking
Le Gourmet TV Recipes,How To Make Measured Dry Cure Bacon At Home,home cured bacon,how to cure bacon,how to make bacon,how to smoke bacon,how to cure bacon without smoking,how to cure bacon with pink salt,how to cure bacon the old fashioned way,home cured bacon recipes,curing bacon with salt,curing bacon with salt and sugar,diy bacon,curing bacon recipe,curing bacon with pink salt,curing bacon without nitrates,traditional bacon curing,traditional bacon recipe Video Rating: / 5
🔥 Check out all of our seasonings and pick your favorite for your homemade bacon. We used Black in this video. https://bit.ly/3MRa9hA
From an entire pig all the way to how to make bacon.
Straight from The Bearded Butchers, we’re going to show you how to make bacon. Who doesn’t like bacon? We’re going to show you where does bacon come from on the pig. We’ll cure bacon with natural celery powder and how to cure bacon with curing salt. After that, we’ll smoke bacon for you and cook bacon on the stovetop. Follow along!
Jump ahead and watch us sizzle this bacon at 39:34!
45:38 – What’s the difference between sodium nitrites and celery juice powder for curing? Scott explains.
🔥 Check out our small (https://bit.ly/3LbHkLK) and large (https://bit.ly/41EfLjd) solid walnut, hand crafted cutting boards
4:25 – If you buy a pork belly from a local butcher, be sure that the rind (skin) is removed. We butcher our own pigs and remove the pork rind ourselves, so if it’s still attached, you’ll get a better product if you remove the rind before you cook the bacon.
🔥 https://www.greensbury.com/r?id=pubhh8 NEED to order some bacon NOW?? Check out Greensbury and get it shipped to your door. Over 0 is free shipping so stock up on pork!
Check out our Amazon shop to find a selection of our Bearded Butchers products and TONs of our recommended products: https://www.amazon.com/stores/page/CA3322DC-6132-403D-AE24-2AAE79CBE9F1
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RECIPES:
🥩 Scott’s MEAT gear 🥩
– 50lb MEAT lug https://meat-your-maker.pxf.io/vngKBj
– 440lb digital scale (for the meat lug) https://meat-your-maker.pxf.io/x9qKWv
– Small dry goods scale (better for weighing the powder) https://meat-your-maker.pxf.io/NKYxOV
– Vacuum Sealer https://meat-your-maker.pxf.io/15KYj9 (Scott’s hot tip at 36:41)
– 10” Meat slicer https://meat-your-maker.pxf.io/KeY6nN
1) 10lb Pork Belly with Natural Cure:
a) 2 gallons cold water (not chlorinated) – water weighs 8lb per gallon
b) 2 pounds of sea salt
c) 1.3oz celery juice powder (https://bit.ly/43FDjpR)
2) 10lb Pork Belly with Nitrites the Old Fashioned Way:
a) 2 gallons cold water (not chlorinated) – water weighs 8lb per gallon
b) 2 pounds of sea salt
c) 1oz pink salt/sodium nitrite (https://bit.ly/3obO7vA)
– We smoked the pork bellies (super smoke mode on our Traeger https://traeger.uym8.net/4e5nB9) at 185 F for 6 hours. Our probe goal was set for 152 F. If you need to bump up the temperature, it’s ok to go to 200 F or 225 F if needed. We smoked with hickory.
– We finish by frying the bacon in our cast iron skillet on the Burch Barrel. Want to see what this unique cooking item is? Check it out here: https://burchbarrel.com/products/burch-barrel
Index:
1:03 – Bust off the hams from the end of the pork sirloin.
1:25 – Break off the pork shoulder next with the saw. Then, the all important pork belly is cut off of the pork loin.
1:58 – The ribs get cut out of the pork belly. Don’t cut too deep! Then, Seth likes to square up the belly.
6:00 – How to cure bacon with nitrites and how to cure bacon naturally.
12:36 – 12 days later, the bellies are cured, time to cut the bacon!
20:22 – Take the pork bellies out to the smoker and smoke the bacon!
28:55 – The slabs of bacon have had a chance to cool off overnight, now, how to slice the bacon from a pork belly.
40:25 – How to fry bacon on cast iron
45:38 – What’s the difference between sodium nitrites and celery juice powder for curing? Scott explains.
The Bearded Butchers are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This means that The Bearded Butchers may receive a commission if you click on a link above and make a purchase on Amazon.com. If you click any link in this description and make a purchase on another website, we may receive a commission at no cost to you. Video Rating: / 5
Contractors in all Trades run into the same problems in growth.
My guest today is a Remodeling Contractor who does high-end Interior Jobs .
Now a Multi Million contractor but Huffman started pushing a broom.
He learned from the ground up, all the trades that coordinate to make a quality interior remodel.
And has run into every snag and pitfall with both homeowners and employees along the way .
Over the years he’s learned the most unorthodox way to close and set up your customers for a smooth job.
His approach is often times counterintuitive to a “sales” process.
Thats why he lands million dollar home remodeling project with south Floridas elite homeowners.
John trains at my home gym, Evolution MMA and over the past months has transformed his body .
And has become a serious competitor in the world of Mixed Martial Arts .
Once again we see the similarity of these two words, Contracting and Fighting .
There are many health, confidence and defensive/offensive benefits to Martial Arts.
But Combat Sports prepare us physically and mentally for the fight we all face .
During this podcast we talk about finding balance between enjoying your life and growing your business.
Drop some comments below and Let me know what you think .
Learn from five of the best Skydiamonds Elite Contractors on how they doubled, tripled, quadrupled their business.
(No Door Knocking Or Cold Calling) CLICK 👉 tothemooncontractor.com
SUBSCRIBE – We release weekly content to help you explode your contracting business with leads and sales.
#roofingleads #roofingmarketing #roofingsales #leehaight #skydiamonds Video Rating: / 5
In this video, you will learn how to start a home remodeling business. Let’s take a closer look at what goes into starting a home remodeling business and how we can make yours profitable before you start one.
In 2016, nearly 592,000 new single-family homes were sold in the United States, according to US Census Bureau data. This figure represents a year-over-year increase of 16 percent, indicating a promising increase in this sector of the economy. This market appears to have a lot of potential from this vantage point. As a result, you should seize the opportunity and start your own home renovation company.
Despite the fact that the workload in the housing market is increasing, the beginning will be anything but simple. If you want to start a successful business, be prepared for a multi-step process. Begin by gaining experience as a regular employee in a home remodeling business or a larger reconstruction firm. It will help you establish contacts in the field and gain valuable experience.
